KAMY offers unmatched quality, value, and innovation in our rock and concrete cutting products. Our expertise in engineering and our quality, US manufactured tunneling, mining and construction equipment is unparalleled to others in the industry.
KAMY is the leading manufacturer of roadheaders in the weight class of 13-100 tons weight. Our roadheaders offer interchangeable cutter heads, both transverse and axial and are custom engraved for each project. Our hydraulic cutters are suitable for material with uniaxial compressive strength ranging from 500 to 25,000 pounds per square inch. All of our products can be utilized in a variety of applications from rock excavation, trenching, demolition and concrete, to underwater cutting, tunneling, and scaling.
Technology led the establishment of the quality assurance after-sales service, improve the management system.
Production license of the product ensure that the license number, approval date and expiration date.
Product packaging in line with national regulations, due to packaging damage caused by the products borne.
Any difficulties encountered by customers, we will do our best in the first time to provide perfect service.
Used Cooler Equipment — Machine for Sale - Frain Industries
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The Selmi Tun Cooling Tunnel allows chocolate makers to adjust the temperature and speed for maximum control, productivity, and profit.Learn More
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Dedy 320 mm Stainless Steel Enrobing Line - 320 mm (12.5") enrober - Cooling tunnel 19.5 ft ... See more...Learn More
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To help gaining the higher volume a chocolate cooling tunnel will be very helpful. Once the products are cooled it makes handling much easier in the packing process. In fact, a chocolate cooling tunnel will make an efficient flow in the internal logisticsLearn More
Store Locator | JTF
*First 30 minutes for browsing only, tills open at 10.00am. Bank Holiday opening times are 9am-6pm, this excludes Easter Sunday and …Learn More
Selmi Chocolate, Specialised machines for chocolate
Machines and tools for the processing of chocolate. As a matter of fact Renato Selmi began in the distant 1965 with the processing of hazelnut paste and then moved on to chocolate paste, in which he then specialised.Learn More
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